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Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans” using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex 200. The lectin was c...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Hindawi Publishing Corporation
2009
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2661133/ https://ncbi.nlm.nih.gov/pubmed/19343172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/929568 |
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