Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)

A lectin has been isolated from seeds of the Phaseolus vulgaris cv. “Anasazi beans” using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex 200. The lectin was c...

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Hlavní autoři: Sharma, Arishya, Ng, Tzi Bun, Wong, Jack Ho, Lin, Peng
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2009
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2661133/
https://ncbi.nlm.nih.gov/pubmed/19343172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/929568
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