High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

OBJECTIVE: To analyse the relation between various food groups and the frequency of insulin resistance syndrome (IRS). DESIGN: A sample of 912 men aged 45–64 years was randomly selected. Questionnaires on risk factors and a three consecutive day food diary were completed. Height, weight, waist circu...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Ruidavets, Jean‐Bernard, Bongard, Vanina, Dallongeville, Jean, Arveiler, Dominique, Ducimetière, Pierre, Perret, Bertrand, Simon, Chantal, Amouyel, Philippe, Ferrières, Jean
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BMJ Group 2007
Θέματα:
Research Report
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2660006/
https://ncbi.nlm.nih.gov/pubmed/17699537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2006.052126
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