Carregant...
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
OBJECTIVE: To analyse the relation between various food groups and the frequency of insulin resistance syndrome (IRS). DESIGN: A sample of 912 men aged 45–64 years was randomly selected. Questionnaires on risk factors and a three consecutive day food diary were completed. Height, weight, waist circu...
Guardat en:
| Autors principals: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Group
2007
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2660006/ https://ncbi.nlm.nih.gov/pubmed/17699537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2006.052126 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|