Development of species-specific DNA probes for Campylobacter jejuni, Campylobacter coli, and Campylobacter lari by polymerase chain reaction fingerprinting.

Lignende værker

• Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.
  af: Giesendorf, B A, et al.
  Udgivet: (1992)
• Rapid Identification of Thermotolerant Campylobacter jejuni, Campylobacter coli, Campylobacter lari, and Campylobacter upsaliensis from Various Geographic Locations by a GTPase-Based PCR-Reverse Hybridization Assay
  af: van Doorn, Leen-Jan, et al.
  Udgivet: (1999)
• Discrimination of epidemic and sporadic isolates of Arcobacter butzleri by polymerase chain reaction-mediated DNA fingerprinting.
  af: Vandamme, P, et al.
  Udgivet: (1993)
• Prevalence of Campylobacter jejuni, Campylobacter lari, and Campylobacter coli in Different Ecological Guilds and Taxa of Migrating Birds
  af: Waldenström, Jonas, et al.
  Udgivet: (2002)
• Typing of Legionella pneumophila strains by polymerase chain reaction-mediated DNA fingerprinting.
  af: van Belkum, A, et al.
  Udgivet: (1993)