Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples

We investigated the efficacy of a loop-mediated isothermal amplification (LAMP) assay for detection of chicken meat samples naturally contaminated with Campylobacter jejuni and Campylobacter coli. A total of 144 Preston enrichment broth cultures from chicken meat samples were assessed by using the L...

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Autors principals: Yamazaki, Wataru, Taguchi, Masumi, Kawai, Takao, Kawatsu, Kentaro, Sakata, Junko, Inoue, Kiyoshi, Misawa, Naoaki
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2009
Matèries:
Methods
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2655443/
https://ncbi.nlm.nih.gov/pubmed/19139242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02004-08
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