High-performance liquid chromatography patterns of Mycobacterium gordonae mycolic acids.
An important class of fatty acids contained in the cell envelopes of Mycobacterium organisms is the group of high-molecular-weight, long-chain, alpha-branched, beta-hydroxylated mycolic acids. By using standard saponification techniques and derivatization of the acids to their p-bromophenacyl esters...
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| Pubblicato in: | J Clin Microbiol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1992
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC265513/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1401006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.30.9.2402-2407.1992 |
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