Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

BACKGROUND: Consumption of cured/smoked meat and fish leads to the formation of carcinogenic N-nitroso compounds in the acidic stomach. This study investigated whether consumed cured/smoked meat and fish, the major dietary resource for exposure to nitrites and nitrosamines, is associated with childh...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Liu, Chen-yu, Hsu, Yi-Hsiang, Wu, Ming-Tsang, Pan, Pi-Chen, Ho, Chi-Kung, Su, Li, Xu, Xin, Li, Yi, Christiani, David C
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2009
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2653540/
https://ncbi.nlm.nih.gov/pubmed/19144145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2407-9-15
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk