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Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
We report the unexpected resolution of longstanding schizophrenic symptoms after starting a low-carbohydrate, ketogenic diet. After a review of the literature, possible reasons for this include the metabolic consequences from the elimination of gluten from the diet, and the modulation of the disease...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2652467/ https://ncbi.nlm.nih.gov/pubmed/19245705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-10 |
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