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Food hypersensitivity by inhalation

Though not widely recognized, food hypersensitivity by inhalation can cause major morbidity in affected individuals. The exposure is usually more obvious and often substantial in occupational environments but frequently occurs in non-occupational settings, such as homes, schools, restaurants, grocer...

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Detalhes bibliográficos
Main Authors: Ramirez, Daniel A, Bahna, Sami L
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2651849/
https://ncbi.nlm.nih.gov/pubmed/19232116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-7961-7-4
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