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Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures

The influence of low doses of guaiacol and ethanol, the natural effectors of lignin and phenolics transformations, on laccase and peroxidase activities produced by two strains of Basidiomycetes, Pleurotus sajor-caju and Trametes versicolor, was evaluated. Fungal mycelia were grown for 2 weeks on liq...

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Bibliografiske detaljer
Main Authors: Malarczyk, Elżbieta, Jarosz-Wilkołazka, Anna, Kochmanska-Rdest, Janina
Format: Artigo
Sprog:Inglês
Udgivet: International Hormesis Society 2003
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2651605/
https://ncbi.nlm.nih.gov/pubmed/19330120
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