Inhibition of enterotoxin from Escherichia coli and Vibrio cholerae by gangliosides from human milk.
Inhibitory activity of enterotoxin from Escherichia coli and Vibrio cholerae was associated with the ganglioside fraction of human milk. Both the milk fat and skim milk contained gangliosides that inhibited the toxins. The most purified milk fraction contained three glycolipid components, of which t...
Guardado en:
| Publicado en: | Infect Immun |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC264892/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6341242/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.40.2.563-569.1983 |
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