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Is it time for vitamin B-12 fortification? What are the questions?(1)(2)(3)(4)
Since the introduction of folic acid fortification of flour 10 y ago, an initiative to consider fortifying flour with vitamin B-12 has gained momentum in the United States. The impetus for this move stems from several considerations, including some evidence that a proportion of neural tube defect pr...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2647755/ https://ncbi.nlm.nih.gov/pubmed/19141694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26947E |
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