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Imines that React with Phenols in Water over a Wide pH Range
[Image: see text] Cyclic imine derivatives that react with phenols, including tyrosine residues of peptides, have been developed. Reactions of the imines with phenols proceeded in water over a wide pH range (pH 2-10) at room temperature to 37 °C and afforded Mannich products without the need of addi...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2647331/ https://ncbi.nlm.nih.gov/pubmed/18844415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jo8017389 |
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