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Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans
Oral exposure to dietary fat results in an early initial spike, followed by a prolonged elevation, of serum triglycerides in humans. The physiological and pathophysiological implications remain unknown. This study sought to determine the incidence of the effect, the required fat exposure duration, a...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2009
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2643923/ https://ncbi.nlm.nih.gov/pubmed/19074638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.90591.2008 |
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