Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei

Lactobacillus sakei is a food-borne bacterium naturally found in meat and fish products. A study was performed to examine the intraspecies diversity among 73 isolates sourced from laboratory collections in several different countries. Pulsed-field gel electrophoresis analysis demonstrated a 25% vari...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Chaillou, Stéphane, Daty, Marie, Baraige, Fabienne, Dudez, Anne-Marie, Anglade, Patricia, Jones, Rhys, Alpert, Carl-Alfred, Champomier-Vergès, Marie-Christine, Zagorec, Monique
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: American Society for Microbiology (ASM) 2009
Θέματα:
Evolutionary and Genomic Microbiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2643555/
https://ncbi.nlm.nih.gov/pubmed/19114527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01721-08
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