Impaired function of immune reactivity to Listeria monocytogenes in diet-fed mice.

Mice fed a diet high in cholesterol, lard, and sucrose were shown to exhibit an impairment of specific immunity to Listeria monocytogenes. Whereas titers of L. monocytogenes in livers of normal mice decreased rapidly after 6 days of infection, L. monocytogenes persisted in livers of diet-fed mice. A...

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Detalles Bibliográficos

Publicado en:	Infect Immun
Principais autores:	Kos, W L, Kos, K A, Kaplan, A M
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1984
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC264301/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6698604/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.43.3.1094-1096.1984
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