Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

Caffeic acid (3,4-dihydroxycinnamic acid) is a well-known phenolic phytochemical present in many foods, including coffee. Recent studies suggested that caffeic acid exerts anticarcinogenic effects, but little is known about the underlying molecular mechanisms and specific target proteins. In this st...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Kang, Nam Joo, Lee, Ki Won, Shin, Bong Jik, Jung, Sung Keun, Hwang, Mun Kyung, Bode, Ann M., Heo, Yong-Seok, Lee, Hyong Joo, Dong, Zigang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2009
Soggetti:
Cancer Prevention
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2639050/
https://ncbi.nlm.nih.gov/pubmed/19073879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgn282
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi