Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

Caffeic acid (3,4-dihydroxycinnamic acid) is a well-known phenolic phytochemical present in many foods, including coffee. Recent studies suggested that caffeic acid exerts anticarcinogenic effects, but little is known about the underlying molecular mechanisms and specific target proteins. In this st...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Kang, Nam Joo, Lee, Ki Won, Shin, Bong Jik, Jung, Sung Keun, Hwang, Mun Kyung, Bode, Ann M., Heo, Yong-Seok, Lee, Hyong Joo, Dong, Zigang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2009
Schlagworte:
Cancer Prevention
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2639050/
https://ncbi.nlm.nih.gov/pubmed/19073879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgn282
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