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Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats

Processed meat intake is associated with increased risk of colorectal cancer. This association may be explained by the endogenous formation of N-nitroso compounds (NOC). The hypothesis that meat intake can increase fecal NOC levels and colon carcinogenesis was tested in 175 F344 rats. Initiation was...

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Autors principals: Parnaud, G., Pignatelli, B., Peiffer, G., Taché, S., Corpet, D. E.
Format: Artigo
Idioma:Inglês
Publicat: Lawrence Erlbaum Associates 2000
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2638100/
https://ncbi.nlm.nih.gov/pubmed/11341048
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