Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.

Seventy strains of fermentative, asporogenous, gram-positive coccobacilli or short rods form two closely related groups which have been designated CDC fermentative coryneform groups 3 (32 strains, xylose fermenters) and 5 (38 strains, xylose nonfermenters). The two taxa are otherwise similar to each...

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Detaylı Bibliyografya
Yayımlandı:	J Clin Microbiol
Asıl Yazarlar:	Bernard, K, Bellefeuille, M, Hollis, D G, Daneshvar, M I, Moss, C W
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	American Society for Microbiology (ASM) 1994
Konular:	Research Article
Online Erişim:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC263650/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8051247/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.32.5.1217-1222.1994
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Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.

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