McFarland, C. T., Fan, Y., Chapkin, R. S., Weeks, B. R., & McMurray, D. N. (2008). Dietary Polyunsaturated Fatty Acids Modulate Resistance to Mycobacterium tuberculosis in Guinea Pigs. American Society for Nutrition.
استشهاد بنمط شيكاغوMcFarland, Christine T., Yang-Yi Fan, Robert S. Chapkin, Bradley R. Weeks, و David N. McMurray. Dietary Polyunsaturated Fatty Acids Modulate Resistance to Mycobacterium Tuberculosis in Guinea Pigs. American Society for Nutrition, 2008.
MLA استشهادMcFarland, Christine T., et al. Dietary Polyunsaturated Fatty Acids Modulate Resistance to Mycobacterium Tuberculosis in Guinea Pigs. American Society for Nutrition, 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.