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Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the pediocins are those bacteriocins that share a highly conserved hydrophilic and charged N-terminal part harboring the consensus sequence -YGNGV- and a more variable hydrop...

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Detalhes bibliográficos
Main Authors: Papagianni, Maria, Anastasiadou, Sofia
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2634753/
https://ncbi.nlm.nih.gov/pubmed/19133115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-8-3
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