The distribution of oil in the oat grain

High-lipid oat is a potential oil crop. Chemical and microscopical analyses have shown that the major part of the grain lipids are stored in the endosperm. While oil bodies are intact in the aleurone layer, scutellum and embryo, they have less associated proteins (oleosins) and undergo fusion in the...

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Bibliografiske detaljer
Main Authors: Heneen, Waheeb K, Banas, Antoni, Leonova, Svetlana, Carlsson, Anders S, Marttila, Salla, Debski, Henryk, Stymne, Sten
Format: Artigo
Sprog:Inglês
Udgivet: Landes Bioscience 2009
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Article Addendum
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2634074/
https://ncbi.nlm.nih.gov/pubmed/19704709
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