Modulation of taste sensitivity by GLP-1 signaling

In many sensory systems, stimulus sensitivity is dynamically modulated through mechanisms of peripheral adaptation, efferent input, or hormonal action. In this way, responses to sensory stimuli can be optimized in the context of both the environment and the physiological state of the animal. Althoug...

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Detaylı Bibliyografya
Asıl Yazarlar: Shin, Yu-Kyong, Martin, Bronwen, Golden, Erin, Doston, Cedrick D., Maudsley, Stuart, Kim, Wook, Jang, Hyeung-Jin, Mattson, Mark P., Drucker, Daniel J., Egan, Josephine M., Munger, Steven D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2629996/
https://ncbi.nlm.nih.gov/pubmed/18397368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1471-4159.2008.05397.x
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