Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

BACKGROUND: Fatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FA...

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Détails bibliographiques
Auteurs principaux: Hoashi, Shogo, Hinenoya, Tomoko, Tanaka, Atsuko, Ohsaki, Hideki, Sasazaki, Shinji, Taniguchi, Masaaki, Oyama, Kenji, Mukai, Fumio, Mannen, Hideyuki
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2008
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2628680/
https://ncbi.nlm.nih.gov/pubmed/19077218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-9-84
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