Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

BACKGROUND: Fatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FA...

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書誌詳細
主要な著者: Hoashi, Shogo, Hinenoya, Tomoko, Tanaka, Atsuko, Ohsaki, Hideki, Sasazaki, Shinji, Taniguchi, Masaaki, Oyama, Kenji, Mukai, Fumio, Mannen, Hideyuki
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2008
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2628680/
https://ncbi.nlm.nih.gov/pubmed/19077218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-9-84
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