Rapid identification of mycobacteria to the species level by polymerase chain reaction and restriction enzyme analysis.

A method for the rapid identification of mycobacteria to the species level was developed on the basis of evaluation by the polymerase chain reaction (PCR) of the gene encoding for the 65-kDa protein. The method involves restriction enzyme analysis of PCR products obtained with primers common to all...

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Bibliografski detalji

Izdano u:	J Clin Microbiol
Glavni autori:	Telenti, A, Marchesi, F, Balz, M, Bally, F, Böttger, E C, Bodmer, T
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1993
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC262730/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8381805/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.31.2.175-178.1993
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