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Consumers indirectly increase infection risk in grassland food webs
Most pathogens exist within complicated food webs of interacting hosts, vectors, competitors, and predators. Although theory has demonstrated a variety of mechanisms by which predation and competition in food webs can indirectly control infection risk in hosts, there have until now been no experimen...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2626732/ https://ncbi.nlm.nih.gov/pubmed/19126681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0808778106 |
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