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Biochemical properties and fatty acid composition of Mycobacterium haemophilum: study of 16 isolates from Australian patients.
The biochemical properties and fatty acid compositions of 16 strains of Mycobacterium haemophilum from Australian patients were studied. The strains proved to be indistinguishable from each other but could readily be differentiated from other slowly growing mycobacteria with similar cultural feature...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1993
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC262615/ https://ncbi.nlm.nih.gov/pubmed/8417029 |
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