Alterations in Ethyl Alcohol Pharmacokinetics During Oral Consumption of Malt Liquor Beverages in African Americans

BACKGROUND: Malt liquor (ML) beverages have become increasingly popular among urban minority groups, due partly to their inexpensive price and targeted advertising. We hypothesized that non-fermented by-products contained in ML beverages will alter the pharmacokinetics (PK) and pharmacodynamic (PD)...

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Autors principals: Taylor, Robert E., Raysor, Byron R., Kwagyan, John, Ramchandani, Vijay A., Kalu, Nnenna, Powell-Davis, Monique, Ferguson, Clifford L., Carr, Lucinda, Scott, Denise M.
Format: Artigo
Idioma:Inglês
Publicat: 2008
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2626145/
https://ncbi.nlm.nih.gov/pubmed/18828806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2008.00795.x
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