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Controlling the Intake of Calories With the Intake of Food

The author presents a dietary program for weight reduction based not on the substitution of a low calorie meal for a high calorie meal, but on the pre-meal ingestion of low calorie bulk beverages that are pleasant to taste and space filling, thereby compromising the capacity of the stomach to accomm...

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Bibliografski detalji
Glavni autor: Broomes, E. L. C.
Format: Artigo
Jezik:Inglês
Izdano: 1987
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2625574/
https://ncbi.nlm.nih.gov/pubmed/3508220
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