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Contribution of hydrophobicity to hemagglutination reactions of Pseudomonas aeruginosa.
Several strains of Pseudomonas aeruginosa exhibited the ability to hemagglutinate erythrocytes. Hydrophobic bond-breaking agents, but not sugars and saccharides, were effective inhibitors of hemagglutination. The results suggest the involvement of hydrophobic bonds in hemagglutination reactions of P...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1985
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC262180/ https://ncbi.nlm.nih.gov/pubmed/3930405 |
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