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Infection by Heterodera glycines Elevates Isoflavonoid Production and Influences Soybean Nodulation

High-performance liquid chromatography and Sinorhizobium fredii USDA191 nodC-lacZ gene fusion were used to monitor changes in the isoflavonoid content of soybean roots infected with Heterodera glycines isolate TN1. Isoflavonoid concentrations in infected roots of both H. glycines-resistant Hartwig a...

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Main Authors: Kennedy, M. J., Niblack, T. L., Krishnan, H. B.
格式: Artigo
語言:Inglês
出版: Society of Nematologists 1999
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2620371/
https://ncbi.nlm.nih.gov/pubmed/19270906
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