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Effects of Temperature and Dietary Lipids on Phospholipid Fatty Acids and Membrane Fluidity in Steinernema carpocapsae

The phospholipid composition of Steinernema carpocapsae was studied in relation to diet and culture temperature. When reared at 18 and 27.5 C on Galleria mellonella or on an artificial diet supplemented with lard, linseed oil, or fish oil as lipid sources, nematode phospholipids contained an abundan...

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Detaylı Bibliyografya
Asıl Yazarlar: Fodor, A., Dey, I., Farkas, T., Chitwood, D. J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Society of Nematologists 1994
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2619508/
https://ncbi.nlm.nih.gov/pubmed/19279893
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