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Carbohydrate Concentration in Pine as Affected by Inoculation with Bursaphelenchus xylophilus

Pines responded to inoculation with Bursaphelenchus xylophilus by changes in reducing and nonreducing carbohydrate concentrations dependent on the pine species and the pathotype of B. xylophilus with which the trees were inoculated. Carbohydrate concentrations, in compatible pine-nematode pathotype...

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Autors principals: Bolla, R. I., Fitzsimmons, K., Winter, R. E. K.
Format: Artigo
Idioma:Inglês
Publicat: Society of Nematologists 1987
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2618607/
https://ncbi.nlm.nih.gov/pubmed/19290106
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