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VEGETABLE BUT NOT FRUIT CONSUMPTION REDUCES THE RISK OF TYPE 2 DIABETES IN CHINESE WOMEN
We examined associations between fruit and vegetable intake and the incidence of type 2 diabetes (T2D) in a population-based prospective study of 64,191 women with no history of T2D or other chronic diseases at study recruitment and with valid dietary information. Dietary intake was assessed by in-p...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2615491/ https://ncbi.nlm.nih.gov/pubmed/18287369 |
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