Purification and preliminary characterization of exo-beta-D-fructosidase in Streptococcus salivarius KTA-19.
Streptococcus salivarius fructosidase (beta-D-fructan fructohydrolase, EC 3.2.1.80) was purified to homogeneity. The molecular weight of the fructosidase was estimated to be 83,000 to 85,000 by gel filtration and by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The pH optimum of the enz...
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| Publicado no: | Infect Immun |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC261507/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3965399/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.47.1.271-276.1985 |
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