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Adaptation of extremely halotolerant black yeast Hortaea werneckii to increased osmolarity: a molecular perspective at a glance

Halophilic adaptations have been studied almost exclusively on prokaryotic microorganisms. Discovery of the black yeast Hortaea werneckii as the dominant fungal species in hypersaline waters enabled the introduction of a new model organism to study the mechanisms of salt tolerance in eukaryotes. Its...

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Bibliografski detalji
Glavni autori: Plemenitaš, A., Vaupotič, T., Lenassi, M., Kogej, T., Gunde-Cimerman, N.
Format: Artigo
Jezik:Inglês
Izdano: CBS Fungal Biodiversity Centre 2008
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2610308/
https://ncbi.nlm.nih.gov/pubmed/19287528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3114/sim.2008.61.06
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