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Towards a healthy diet: from nutrition recommendations to dietary advice

The scientific knowledge regarding dietary fat, carbohydrate and protein, and food for the youngest and oldest people, was presented by key scientists in the field at a symposium arranged in Uppsala on 14 December 2006. The quality of fat and carbohydrates, rather than the total amount, was emphasiz...

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Detalhes bibliográficos
Main Authors: Andersson, Agneta, Bryngelsson, Susanne
Formato: Artigo
Idioma:Inglês
Publicado em: CoAction Publishing 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2606986/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/17482970701284338
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