Deficiency of peptidoglycan and lipopolysaccharide components in Rickettsia tsutsugamushi.

Analyses of chemical composition in whole cells of Rickettsia tsutsugamushi were performed and compared with those of the other rickettsiae and gram-negative bacteria. The results indicated that R. tsutsugamushi does not contain detectable amounts of 3-deoxy-D-mannooctulosonic acid, heptose, muramic...

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Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	Amano, K, Tamura, A, Ohashi, N, Urakami, H, Kaya, S, Fukushi, K
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260693/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3114150/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.55.9.2290-2292.1987
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