Molecular mechanism for the umami taste synergism

Umami is one of the 5 basic taste qualities. The umami taste of L-glutamate can be drastically enhanced by 5′ ribonucleotides and the synergy is a hallmark of this taste quality. The umami taste receptor is a heteromeric complex of 2 class C G-protein-coupled receptors, T1R1 and T1R3. Here we elucid...

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Detaylı Bibliyografya
Asıl Yazarlar: Zhang, Feng, Klebansky, Boris, Fine, Richard M., Xu, Hong, Pronin, Alexey, Liu, Haitian, Tachdjian, Catherine, Li, Xiaodong
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2008
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2606899/
https://ncbi.nlm.nih.gov/pubmed/19104071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0810174106
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