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Receptors, Circuits, and Behaviors: New Directions in Chemical Senses
The chemical senses, smell and taste, are the most poorly understood sensory modalities. In recent years, however, the field of chemosensation has benefited from new methods and technical innovations that have accelerated the rate of scientific progress. For example, enormous advances have been made...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Neuroscience
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2605512/ https://ncbi.nlm.nih.gov/pubmed/19005043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.3613-08.2008 |
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