Metabolism of glycosylsucrose by oral microorganisms and its hydrolysis by Streptococcus salivarius fructosyltransferase.
Resting-cell suspensions of oral microorganisms grown in sucrose were studied for the production of acid from glucosylsucrose and maltosylsucrose. Most oral microorganisms fermented these sugars to only a limited extent. Streptococcus salivarius, however, metabolized glucosylsucrose as well as sucro...
Shranjeno v:
| izdano v: | Infect Immun |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1987
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC260396/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3818092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.55.3.698-703.1987 |
| Oznake: |
Brez oznak, prvi označite!
|