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Urinary 1-hydroxypyrene and malondialdehyde in male workers in Chinese restaurants
OBJECTIVES: To assess internal dose and oxidative stress in male restaurant workers exposed to polycyclic aromatic hydrocarbons (PAHs) from cooking oil fumes (COFs) in Chinese restaurants. METHODS: The study participants included 288 male restaurant workers (171 kitchen and 117 service staff) in Chi...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMJ Publishing Group
2008
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2602750/ https://ncbi.nlm.nih.gov/pubmed/18940956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.2007.036970 |
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