The Isolation of Pure Amino Acids

Ítems similars

• LABELING OF PROTEINS BY ISOTOPIC AMINO ACID DERIVATIVES
  per: Zioudrou, Christine, et al.
  Publicat: (1958)
• The Action of Penicillin on the Growth Response of a Gram-negative Bacillus to Amino Acids and Peptides
  per: Simmonds, Sofia, et al.
  Publicat: (1951)
• ANEMIA AND HYPOPROTEINEMIA : WEIGHT MAINTENANCE EFFECTED BY FOOD PROTEINS BUT NOT BY MIXTURES OF PURE AMINO ACIDS
  per: Miller, L. L., et al.
  Publicat: (1947)
• THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES
  per: Dunlop, Stuart G.
  Publicat: (1949)
• Structural Characterization of an Enantiomerically Pure Amino Acid Imidazolide and Direct Formation of the β-Lactam Nucleus from an α-Amino Acid
  per: Gerstenberger, Brian S., et al.
  Publicat: (2008)