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Reported Food Choices in Older Women in Relation to BMI and Depressive Symptoms
This paper examines the relationships among reports of depressive symptoms, BMI and frequency of consumption of 30 foods in 4,655 middle-aged women. Food was grouped into three categories: high-calorie sweet, high-calorie nonsweet, and low calorie. Controlling for total energy intake, BMI and depres...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2599946/ https://ncbi.nlm.nih.gov/pubmed/18801397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2008.08.008 |
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