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Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined quantitatively using a temperature-jumping technique. For the first time, to our knowledge, the inhibition of agarose during the nucleation of lysozyme was quantified in two respects: a), the effect of increasing inte...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Biophysical Society
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2599815/ https://ncbi.nlm.nih.gov/pubmed/18835910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.108.135574 |
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