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The Relationship Between pH Tolerance, Virulence, and Proteolytic Enzymes in Bacteria. II. Shigella
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| Príomhúdar: | |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1949
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2598899/ https://ncbi.nlm.nih.gov/pubmed/18125676 |
| Clibeanna: |
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