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Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

Quercetin, a polyphenolic compound and a major bioflavonoid in the human diet, has anti-inflammatory properties and has been postulated to enhance energy expenditure (EE). We sought to determine whether quercetin alters body weight, body composition, EE, and circulating markers of inflammation. At 6...

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Detalhes bibliográficos
Main Authors: Stewart, Laura K., Soileau, Jeff L., Ribnicky, David, Wang, Zhong Q., Raskin, Ilya, Poulev, Alexander, Majewski, Martin, Cefalu, William T., Gettys, Thomas W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2596873/
https://ncbi.nlm.nih.gov/pubmed/18555853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2008.03.003
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