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Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

BACKGROUND: Although fatty acid intake has been associated with risk of coronary disease events, the association between blood omega-6 and trans-fatty acids (FAs) at the time of an acute coronary syndrome (ACS) is unknown. METHODS: The relationship of blood FA composition to ACS was analyzed in 768...

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Detalhes bibliográficos
Main Authors: Block, Robert C., Harris, William S., Reid, Kimberly J., Spertus, John A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2596644/
https://ncbi.nlm.nih.gov/pubmed/19033007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ahj.2008.07.014
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