Reduction of enterotoxic activity of Escherichia coli heat-stable enterotoxin by substitution for an asparagine residue.
The Escherichia coli heat-stable enterotoxins (STs) are small peptide toxins consisting of 18 (STp) or 19 (STh) amino acids. STp and STh share biologically active sequences which reside in the C-terminal 13 amino acid residues, but the role of each amino acid in the active sequences is not clear. We...
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| Yayımlandı: | Infect Immun |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1988
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC259536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3294186/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.56.8.2144-2148.1988 |
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