Effect of nutritional constraints on the biosynthesis of the components of the phosphoenolpyruvate: sugar phosphotransferase system in a fresh isolate of Streptococcus mutans.

A procedure for the purification of enzyme I (EI) and the protein HPr, the general components of the phosphoenolpyruvate:sugar phosphotransferase system, from Streptococcus mutans serotype c is presented. The method was also applied successfully to the purification of EI and HPr from Streptococcus s...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Rodrigue, L, Lacoste, L, Trahan, L, Vadeboncoeur, C
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC259313/
https://ncbi.nlm.nih.gov/pubmed/3338847
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki